Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragda chaat with fried bread sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ragda Chaat with fried bread sticks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ragda Chaat with fried bread sticks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Get 1/2 cup Yellow peas
  2. Make ready as needed Water
  3. Make ready 1 Chopped onion
  4. Take 1 Chopped Tomato
  5. Make ready 6 Spinach leaves
  6. Take 3 tsp Coriander leaves
  7. Prepare 3 tsp Mint leaves
  8. Take 1 Green chilli
  9. Prepare 1 inch Ginger
  10. Take 2 Garlic cloves
  11. Make ready to taste Salt
  12. Prepare 1/2 tsp black pepper powder
  13. Make ready 1 tsp Red chilli powder
  14. Take 3/4 tsp Garam masala
  15. Make ready 1/2 tsp Coriander cumin powder
  16. Prepare 3 Bread slices
  17. Take as needed Oil for frying
  18. Prepare 1/2 cup Tamarind chutney
  19. Take pinch Asafoetida
  20. Prepare 1/4 tsp Cumin seeds
  21. Take 1 Raw potato
  22. Make ready 1 tsp Chickpea flour
Instructions to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

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