Kerala Porotta (layered flat indian bread)
Kerala Porotta (layered flat indian bread)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala porotta (layered flat indian bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Porotta (layered flat indian bread) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kerala Porotta (layered flat indian bread) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Porotta (layered flat indian bread):
  1. Prepare 1 Kilo All purpose flour
  2. Take 1/2 Cup milk
  3. Take 2 Tablespoons Salt
  4. Take 1 Tablespoon Sugar
  5. Take Water , as needed
  6. Prepare Oil , as needed
Instructions to make Kerala Porotta (layered flat indian bread):
  1. Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
  2. Divide them into orange-sized balls.
  3. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
  4. After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
  5. Then make it to coil form by rounding from one end to other
  6. Brush its top /bottom side with little more oil.
  7. Again roll it to flat. No need to make it thin here.
  8. Heat the pan and add oil and fry the porotta till done.
  9. After taking from the pan, beat the hot parotta with both your hands (like how you clap)
  10. Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
  11. Invite all your friends, and eat away!

So that is going to wrap this up for this exceptional food kerala porotta (layered flat indian bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!