Momi Brunch Tea Bread
Momi Brunch Tea Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, momi brunch tea bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Momi Brunch Tea Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Momi Brunch Tea Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook momi brunch tea bread using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momi Brunch Tea Bread:
  1. Take MIXING BOWL 1.1
  2. Get 1 cup WARM FRESH MILK
  3. Make ready 1 tbsp ICING
  4. Prepare 1 tbsp SUGAR
  5. Prepare 2 tbsp DRY YEAST
  6. Make ready MIXING BOWL 1.2
  7. Make ready 1/2 cup BUTTER
  8. Take 4 tbsp VEGE OIL
  9. Make ready 2 EGGS
  10. Prepare 1/4 cup SUGAR
  11. Take 1/4 cup BROWN SUGAR
  12. Get MIXING BOWL 2
  13. Make ready 5 cup ALL PURPOSE FLOUR
  14. Prepare 1/2 tsp SALT
  15. Take 1/2 tsp NUTMEG POWDER
  16. Get 1 tsp EMPLEX
  17. Make ready 1 tbsp BAKING POWDER
  18. Take OPTIONAL
  19. Take 1 SOME LEFTOVER FROSTING OR JEM
Steps to make Momi Brunch Tea Bread:
  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea

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