Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diya's beef pinwheel bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diya's beef pinwheel bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Diya's beef pinwheel bread is something which I have loved my entire life.
Combine ground beef, bread crumbs, egg whites,. but thoroughly. Combine ground beef, bread crumbs, eggs, salt. but thoroughly. These pinwheels are the perfect solution.
To get started with this recipe, we must first prepare a few components. You can cook diya's beef pinwheel bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diya's beef pinwheel bread:
- Take For the dough:
- Prepare – 3 cups all purpose flour
- Get – 1/4 tsp baking powder
- Get – 1 tsp salt
- Take – 1 tsp sugar
- Get – 1/4 cup olive or coconut oil
- Prepare – Lukewarm water as needed (around 1 – 1 1/2 cup)
- Get For the Stuffing:
- Get 500 gm ground meat
- Get 1 Onion, finely chopped
- Prepare 1 tsp Diya's Special mixed spices
- Prepare 2 tbsp vegetable oil Salt and pepper
Open out the beef; season on both sides with salt and pepper, and place it on a work surface so a long side is toward you. Beef Potato Pinwheels is a well loved beef preparation in my family. As weekends nears everyone's longing for the rich Beef Potato Pinwheels also increases. Checkerboard sandwiches, ribbon sandwiches, refrigerator cookies and other artfully crafted bit-sized presentations are closely related.
Steps to make Diya's beef pinwheel bread:
- Directions For Dough: - – Mix flour, baking powder, salt and sugar all together. - – Add cooking oil and mix with the tips of your fingers until well absorbed. - – Add water gradually until you get a soft and unsticky dough. - – Cut into balls, coat with oil. - – Cover and let it rest at least 1 hour.
- Prepare the stuffing: - – Cook minced meat first and season with spices, salt and pepper. - – Add oil and onions and stir. - – Let it cool completely before stuffing the dough or it will break it and spill out.
- – When dough is ready, roll one piece on a surface greased with an abundant amount of olive oil or corn oil, you can either use a rolling pin and stretch it gently with your well oiled hands, or just use your well oiled hands to punch down the dough until it becomes very thin that you can’t punch it further. Make a circular shape of your almost paper-thin sheet of dough!
- – Cut the circle into two halves. - – Spread the stuffing along the straight side. - – Start rolling until you reach the other end then shape it into pinwheel and place it on an oiled baking pan.
- – Repeat for all the quantity.
- – Bake until golden and serve beside yogurt and salad.
Do you know the difference between a roll and a pinwheel? Neither do I, but these taco pinwheels will make you forget about all the minutiae in life. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel - yum! In small bowl, mix melted butter and garlic powder.
So that is going to wrap it up for this exceptional food diya's beef pinwheel bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
