Kerala Porotta (layered flat indian bread)
Kerala Porotta (layered flat indian bread)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala porotta (layered flat indian bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Porotta (layered flat indian bread) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kerala Porotta (layered flat indian bread) is something that I have loved my whole life.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.

To get started with this recipe, we have to prepare a few components. You can cook kerala porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala Porotta (layered flat indian bread):
  1. Prepare 1 Kilo All purpose flour
  2. Make ready 1/2 Cup milk
  3. Get 2 Tablespoons Salt
  4. Prepare 1 Tablespoon Sugar
  5. Take Water , as needed
  6. Take Oil , as needed

How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious. Here is a detailed recipe for making the South Indian layered bread at home in a simple way.

Instructions to make Kerala Porotta (layered flat indian bread):
  1. Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
  2. Divide them into orange-sized balls.
  3. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
  4. After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
  5. Then make it to coil form by rounding from one end to other
  6. Brush its top /bottom side with little more oil.
  7. Again roll it to flat. No need to make it thin here.
  8. Heat the pan and add oil and fry the porotta till done.
  9. After taking from the pan, beat the hot parotta with both your hands (like how you clap)
  10. Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
  11. Invite all your friends, and eat away!

Kerala porotta recipe. parotta recipe Kerala style. Besides its great taste and texture, porotta is known for the unique way in which it is prepared. The dough is battered and beaten to make it soft and stretched into an unbelievably thin layer, which is almost transparent. Meet the parotta - the Kerala flatbread that attracts more GST than North Indian roti. What is this delicious culinary treat, and how did it come to be an icon of Kerala?

So that is going to wrap this up with this special food kerala porotta (layered flat indian bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!