Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd bread rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curd Bread Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Curd Bread Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook curd bread rolls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd Bread Rolls:
- Prepare 1 Cup Hung curd
- Prepare 1/2 Cup Paneer
- Take 1/4 Cup Chopped Capsicum
- Take 1/4 Cup grated carrot
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Salt
- Take 1 Tsp Chilli flakes
- Get 5-6 White bread
- Prepare 1-2 Tbsp All-purpose for dipping paste
- Take as required Bread crumbs for coating
Steps to make Curd Bread Rolls:
- Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
- Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
- Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste
So that is going to wrap it up for this special food curd bread rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!