Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Prepare 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up with this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
