Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon and scrambled egg on toasted oregano bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add in the eggs, stirring constantly. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of Pop the bread slices in the toaster.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked salmon and scrambled egg on toasted oregano bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Make ready Eggs
- Make ready Smoked salmon
- Make ready Good quality bread
- Prepare Oregano
- Take Olive oil
When the eggs are ready, remove from the heat and. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides Use brown bread for toast instead of croissants if you want to cut the calories. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.
Steps to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Toast a piece of a hearty bread like sourdough or whole wheat. In a bowl, whisk an egg with salt and pepper. Pour the egg into a nonstick pan and scramble it.
So that’s going to wrap this up for this exceptional food smoked salmon and scrambled egg on toasted oregano bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
