Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Prepare 5 LG pork cutlets
  2. Make ready Flour for dredging
  3. Get 2 eggs, beaten with a little water
  4. Take 2 sleeves of bacon flavored Ritz crackers
  5. Get Oil for frying
  6. Prepare For the gravy
  7. Take 3 packets pork gravy, yielding 1 cup each
  8. Get 1 1/2 cups apple cider
  9. Make ready 1 1/2 cups water

Because these breaded pork cutlets are perfectly tender, juicy and not at all like shoe leather. And as if the pork itself isn't enough Why This Recipe Works. Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. Cooking the pork cutlets in bacon fat adds.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service. Get the photo recipe instruction here: Subscribe To Goodman Fielder. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

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