Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and blueberry bread and butter tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I love apple tarts, they're absolutely delicious! Today I had some blueberries and red fruit jam in the fridge, so I decided to try something new! The result was an apple tart… with a twist.
Apple and blueberry bread and butter tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple and blueberry bread and butter tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blueberry bread and butter tarts:
- Make ready 100 g blueberries
- Make ready 2 apples
- Get 6 slices bread
- Take Knob butter
- Make ready Tablespoon brown sugar
- Make ready Icing sugar to serve
Divide berries into uncooked pastry shells. Pour egg mixture to top of shells. Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool. This beautiful tart is unusual as it has a layer of cooked blueberry filling topped with fresh blueberries.
Steps to make Apple and blueberry bread and butter tarts:
- Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
- Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
- Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀
Add the chunks of cold butter and beat on medium low speed until the mixture is mealy (grainy with no visible pieces of butter). Add the cold egg yolks and seeds from the vanilla. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. Spoon dough into individual tart pans.
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