Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover bread kheer /firni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. How to make/prepare leftover rice recipe.
Leftover bread kheer /firni is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover bread kheer /firni is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover bread kheer /firni using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover bread kheer /firni:
- Get 4 bread slices broken
- Prepare 3 cups full cream milk
- Prepare 1 cup water
- Prepare 6 tbsp sugar
- Get 1 tbspn kewra water
- Get Few chopped almonds and pistachio
- Get 2 tbsp dessicated coconut
- Prepare 4-5 cardamom
Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up making. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs–that all leftover bread shall be put to use.
Instructions to make Leftover bread kheer /firni:
- First of all in a pot add 3 cups of milk make it boil
- Then add crushed cardamom and sugar then cook for 10 minutes
- Now in between add dessicated coconut and chopped almonds
- Now add broken bread pieces stir it and then after 5 minutes grind it with hand blender
- Now cook until kheer comes into thick consistency or your desire consistency
- Now add lil bit kewra water which is optional
- Dish out in a bowl and decorate with more dry fruits and enjoy delicious bread kheer
- For more recipes please subscribe my YouTube channel SHEEZ KITCHEN RECIPES thank you 💕
Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Kheer and firni are both rice puddings popular in Bangladesh. Bread DoughMother Earth News. bread flour, fine sea salt, olive oil, instant yeast, water. Photo "Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice.
So that’s going to wrap this up for this special food leftover bread kheer /firni recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
