Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, falooda bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Please join me as I make Falooda Pudding using Agar Agar. This dish is very quick and simple to prepare and is a crowd pleaser! You will notice that the falooda pudding will have a soft set texture after being refrigerated for that long.
Falooda bread pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Falooda bread pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have falooda bread pudding using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Falooda bread pudding:
- Prepare 1/2 cup Falooda white sewai
- Prepare 750 ml Milk
- Take 1/2 cup Sugar
- Prepare 1 tsp Vanilla custard powder
- Make ready 1/2 cup Milk powder
- Prepare 1 cup Whipping Cream(optional)
- Get Handful of chopped nuts (Almonds, some pistachios & cashews)
- Prepare Custard for soaking breads
- Make ready 2 cups Milk
- Take 3 tbsp Sugar
- Get 3 tsp Custard powder
- Get 8 - 10 White bread pieces edges trimmed
Homemade Falooda recipe is easy to make and cheaper too. Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
Instructions to make Falooda bread pudding:
- Take a frying pan add 1 tsp ghee and roast white sewai till golden brown.
- Now in a sauce pan boil milk and add 1/2 cup sugar in it and cook on slow flames after few min., now add custard dilluted in some milk and add this in falooda, keep stiring while cooking. It will take 15 min. and after that switch off the flames.
- After that add milk powder in your prepared falooda carefully with slow hand and after that in freezer for 15 min.
- Now, Trim all your breads and keep aside, and start preparing your custard (for dipping and soaking process) by boiling milk in a pan with custard and 2 - 3 tbsp of sugar in it, cook until completely done.
- Take pudding dish and layering your pudding.Start making first layer by soaking breads in custard syrup one by one and placing carefully in your dish.
- Add prepared falooda on bread layer.
- Repeat custard soaked bread on it, sprinkle some crushed almonds.
- Than Falooda on it, Lastly add some whipping cream on it as a last layer.(this is optional, you can skip this part).
- Lastly, garnish with handfull of chopped Almonds and pistachios and put it in fridge until completely set.
- Serve cold.
Caramel Bread Pudding (Without Oven) - Steamed Caramel Pudding. · Caramel Bread Pudding Recipe. Delicious and such a easy pudding which taste so yummy. A quick Google search helped me conclude that Ragi Falooda and Ragi Manni were indeed the For now here's the recipe of a traditional, healthy, wobbly, delicious pudding/halwa (minus the overload. Falooda - Falooda - Falooda the cherished ice cream and flavored milk dessert of Sub-Continent. Falooda Sweet ٹھنڈا میٹھا، فرحت دیتا فالودہ - Falooda or Faluda is a popular South Asian cold.
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