Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Get 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Get 2 teaspoons baking powder
- Take 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Take Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that’s going to wrap it up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
