Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Naan Pyaaz!!!!! Onion Bread!!!! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Make ready 150 g wholemeal flour (or all-purpose flour)
- Make ready as needed Water for the dough
- Take as needed Salt for the dough
- Take 2 tbsp oil for the dough
- Make ready 5 tbsp melted butter for buttering dough
- Prepare For filling
- Take Fresh chives
- Get 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that is going to wrap it up for this special food naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!