Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
Peanut butter and jam bread rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut butter and jam bread rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Get 6 slices white bread
- Get 6 tspsn peanut butter
- Take 6 tspns strawberry jam
- Prepare 2 eggs
- Make ready 1 tspn vanilla essence
- Prepare 1 tablspn fresh whole milk
- Take 1 tablspn butter
- Prepare 2 tblspn sunflower oil
Once it cooled it tasted and looked amazing with an awesome flakey and light. Peanut Butter and Jam on toasted whole wheat bread, Love Peanut Butter and Jam Toast with peanut butter and jam for breakfast on white table. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired. You can see the little pieces of skin.
So that’s going to wrap it up for this exceptional food peanut butter and jam bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
