Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the. The classic bread pudding is enhanced with coconut flakes and coconut milk. The best bread pudding I have ever had!
Milk bread pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Milk bread pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk bread pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk bread pudding:
- Take 12 bread slices
- Prepare 1 cup milk
- Take 1 cup cream
- Get 1 1/2 cup condensed milk
- Get 1 tablespoon crushed pistachios
- Get 1 tablespoon mix dry fruits
Pour into a well greased pan. Pour the remaining sugar and condensed milk over the top. NOTE: Bread pudding can be turned into many things. My bread pudding is made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious!
Steps to make Milk bread pudding:
- In bowl mix milk hai 3/4th cup condensed milk.
- In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
- Now cut the sides of bread.
- Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
- Now put another bread slices on it and again pour the both mixture on it simultaneously.
- At last garnish it with pistachios and other dry fruits.
- Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.
The Coconut milk not only makes it rich and helps it set, but also adds a lovely flavor! Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale If you want your bread pudding to have a more custard-like texture, add in less milk. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. The Cast of Characters: Sourdough bread, eggs, butter, vanilla, milk, sugar, and pecans.
So that’s going to wrap this up with this exceptional food milk bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
