Bread Fried Ice Cream
Bread Fried Ice Cream

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread fried ice cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Fried Ice Cream is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread Fried Ice Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bread fried ice cream using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Fried Ice Cream:
  1. Get Brown bread slices 3 (with trimmed edges)
  2. Get 2 cups vanilla strawberry ice cream
  3. Get 1 egg, beaten to seal the edges
  4. Prepare Oil to fry as required
Steps to make Bread Fried Ice Cream:
  1. Take a big tennis ball sized dollop of frozen vanilla ice cream.
  2. Roll the bread slices so that they are a little thinner and slightly longer.
  3. Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
  4. Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
  5. Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
  6. Serve immediately with a generous drizzle of honey.

So that’s going to wrap this up with this special food bread fried ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!