Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Get 3 eggs
- Prepare 1 1/2 cup Raisins
- Take 2 Cups Maple Syrup
- Take 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Make ready Cinnamon
- Prepare Nutmeg
- Make ready 3 Tbs. Butter
- Take 2 Tbs. Honey
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
So that’s going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
