Caramel Bread Pudding
Caramel Bread Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Caramel Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Take 4 milk toast bread (cut into small squares)
  2. Prepare Custard ingredients:
  3. Make ready 3 whole eggs
  4. Make ready 2 tbs granulated sugar
  5. Prepare 1/8 tsp salt
  6. Take 1 tsp vanilla essence
  7. Make ready 10 gr or 1 tbs (15gr) unsalted butter
  8. Get 125 ml heavy cream
  9. Get 275 ml low fat milk
  10. Take Caramel Sauce:
  11. Take 3 tbs tbs sugar
  12. Make ready 1 tbs water (mix with sugar)
  13. Make ready 1/8 cup water (later purpose)
Instructions to make Caramel Bread Pudding:
  1. Preheat your oven into 150°C.
  2. Cut your milk toast bread into small squares, set aside.
  3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
  4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
  5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
  6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
  7. Let it rest for about 5 to 10 minutes.
  8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
  9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
  10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
  11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
  12. Best serve when it is chilled.
  13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

So that is going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!