Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut walnut bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Walnut Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Prepare Bread base:
  2. Take 5-6 cups cubed brioche bread
  3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Make ready Custard mix:
  5. Get 1 1/2 cups Milk
  6. Take 1/2 cup heavy cream
  7. Take 4 large eggs
  8. Make ready 1/2 cup sweetened shredded coconut
  9. Prepare 1/8 cup white sugar
  10. Prepare 2 tsp vanilla extract
  11. Take 1 tsp salt
  12. Take Butter drizzle topping:
  13. Take 2 tbsp butter
  14. Get 1/2 tbsp white sugar
  15. Make ready Optional topping:
  16. Prepare 2 tbsp milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

So that’s going to wrap it up with this special food coconut walnut bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!