SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

SHAHI TUKDE (rich bread pudding) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. SHAHI TUKDE (rich bread pudding) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready 7 bread cut triangles (toasted it with or without ghee)
  2. Make ready (2 cups milk few saffron strings) Cream milk
  3. Take 2 cardamom
  4. Prepare 1 tbsn sugar
  5. Get 2 tbsn cornflour dissolved with milk
  6. Prepare Sugar syrup:
  7. Take 1 cup sugar (can add less)
  8. Get 1 cup water few strings
  9. Take Saffron,
  10. Prepare 2 cardamom and pinch of yellow colour
  11. Make ready Mawa milk:
  12. Prepare 1 tbsn ghee
  13. Get 1/2 cup milk
  14. Prepare 2 tbsn milk powder
  15. Prepare 1 tbsn cream
  16. Prepare 1 tsp sugar

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy šŸ˜Š #newyoutuber #cookpad

For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties.

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