Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something which I’ve loved my entire life.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Prepare 1 garlic powder
- Take 1 onion powder
- Prepare 1 parmesan cheese
- Get 1 black pepper
- Take 1 garlic bread like 4 or 5 loafs
Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side. Baked Meatball Parmesan CasseroleHugsand Cookies xoxo. garlic, salt, bread crumbs Baked Meatball SubsEveryday Dishes. cocktail meatballs, pizza sauce, garlic salt, bread dough, shredded Baked Meatball Sub on a StickJoy Filled Eats. grated Parmesan cheese, cream cheese.
Steps to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk.
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