Chicken and mushroom sub
Chicken and mushroom sub

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom sub. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and mushroom sub is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and mushroom sub is something which I have loved my whole life.

I didn't change a thing and won't change anything when I make it again! Other additions to make this chicken mushroom soup more flavorful are sage, thyme, nutmeg, and/or a bay leaf. Add some chopped carrots, tomatoes, or other vegetables for a heartier soup.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and mushroom sub using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom sub:
  1. Take 1 kg Chicken Fillets(cubed)
  2. Get 1/2 punnet Mushrooms(sliced)
  3. Take Salt
  4. Take Black Pepper
  5. Prepare Masala
  6. Take Cheese (grated)
  7. Prepare Mushroom and cheese Cook in Sauce
  8. Get BBQ spice
  9. Make ready Garlic, Ginger and Chilli
  10. Get Assorted Sauces
  11. Take White sauce
  12. Take Tomatoes and lettuce (sliced or cubed)
  13. Make ready Lettuce
  14. Make ready Oil
  15. Take Potatoes (cut up in chips)
  16. Take Footlong roll

This chicken mushroom soup is so many things–delicious, healthy, warm, nourishing, and easy to boot. This Chinese Chicken Mushroom Soup is definitely up to the task—and it's a quick remedy to boot! Add mushrooms, onion, carrots, and celery. Pour over chicken broth and milk and season with salt and pepper.

Instructions to make Chicken and mushroom sub:
  1. In a pot/pan slowly cook Fillets in oil till soft and tender. Add spices and cook slowly till cooked through. Remove from heat.
  2. Fry chips till golden brown. Spice chips as desired. Set aside
  3. In a separate bowl, mix assorted sauces together till all mixed in and thick.
  4. Add sauces to chicken, slowly cooking sauce in. Add in mushrooms, cook in chicken marinade till thick and saucy.
  5. In a jug mix mushroom and cheese sauce with white sauce in boiling water. Add to the chicken and mushroom.
  6. Slit roll in centre, layer the chips then spread the cooked chicken and mushroom over, spread tomatoes and lettuce evenly over, spread the grated cheese. Thinly slice tomatoes and spread over cheese. Garnish with black pepper and salt.

Add rice and bring to a simmer until rice is tender and chicken is cooked. The soup made today is a simple version and I am trying to keep the original taste of chicken meat and the shitake mushroom. This soup has an interesting Chinese name as simmered chick with mushroom, which means the chicken meat should from a. Add celery, mushrooms, chicken bouillon and butter and bring to a boil. Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.

So that’s going to wrap it up for this special food chicken and mushroom sub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!