Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-chicken chopped salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry-Chicken Chopped Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry-Chicken Chopped Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Prepare 1 head romaine lettuce; chopped
  2. Prepare 4 shallots; small dice
  3. Get 2 serrano peppers; small dice
  4. Make ready 1 C mayonnaise
  5. Take 1/3 C cranberry simple syrup
  6. Make ready 2 limes; zested and juiced
  7. Get 2 boneless, skinless chicken breast
  8. Make ready 1 T ground coriander
  9. Take 1 t cumin
  10. Take 1 t onion powder
  11. Get 1/2 t garlic powder
  12. Make ready 1/2 C goat cheese crumbles
  13. Prepare 4 slices bacon; small dice
  14. Make ready 1 bundle cilantro; chiffonade
  15. Make ready as needed kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that’s going to wrap this up with this special food cranberry-chicken chopped salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!