Range-Top Chicken, Macaroni, and Cheese
Range-Top Chicken, Macaroni, and Cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, range-top chicken, macaroni, and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Range-Top Chicken, Macaroni, and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:
  1. Make ready 1 1/2 cup dried multigrain or regular elbow macaroni
  2. Take 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
  3. Get 1/4 cup finely chopped onion
  4. Get 6 1/2 oz cream cheese ( garden and herd flavored)
  5. Take 1 2/3 cup fat-free milk
  6. Prepare 1 tbsp all-purpose flour
  7. Make ready 3/4 cup shredded reduced-fat cheddar cheese
  8. Make ready 2 cup baby spinach (fresh)
  9. Make ready 1 cup cherry tomatoes, cut in half
Steps to make Range-Top Chicken, Macaroni, and Cheese:
  1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
  3. Add cream cheese; stir until melted.
  4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
  5. Reduce heat to low. Add cheddar cheese, stirring until melted.
  6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
  7. Stir in spinach. Top with cherry tomatoes.
  8. Makes 5 (1 1/3-cup) servings.
  9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that is going to wrap it up with this exceptional food range-top chicken, macaroni, and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!