Easy-Peasy Cheesy Chicken
Easy-Peasy Cheesy Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy-peasy cheesy chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy Cheesy Mayo Chicken is sure to become a family favorite. It's moist, flavorful and melt-in-your-mouth tender using one simple trick! With our family's love of all things cheesy and easy, these enchiladas fit the bill!

Easy-Peasy Cheesy Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy-Peasy Cheesy Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy-peasy cheesy chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy-Peasy Cheesy Chicken:
  1. Take 1 packages Ranch dressing mix
  2. Make ready 1/3 cup olive oil
  3. Make ready 3 chicken breasts, diced into 1 inch pieces
  4. Make ready 4 medium russet potatoes, washed and diced into 1 inch pieces
  5. Prepare 3/4 lb cheddar or desired cheese, grated
  6. Get 1/2 lb Bacon, diced and cooked (or precooked bacon bits for an easier meal)

How to Make Easy, Peasy Cheesy Chicken Enchiladas. Rape your rotisserie chicken of it's skin and bones. Break up your white and dark meat into bite size pieces in a large bowl. Add the soups, and diced tomatoes to your chicken and stir thoroughly.

Instructions to make Easy-Peasy Cheesy Chicken:
  1. Preheat oven to 375°, grease large baking dish, set aside.
  2. Put chicken, potatoes, oil and ranch packet all into a gallon-sized plastic bag. Shake until all is coated evenly. Dump into pan and spread out evenly.
  3. Bake for 45-60 mins, stirring every 15-20 minutes to prevent it from sticking. Stab your potatoes with a fork to see if they are done.
  4. Once it's cooked, pull pan out, top with cheese and bacon, and place back in oven for 2-5 minutes to melt the cheese.
  5. Serve and enjoy! You could also add green onions to the top, sour cream served on top, ranch dressing drizzled on it, anything you like! We loved it just the way this is though. :)

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