Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Prepare 2 cup Baby Spring Mixed Greens
- Take 1 Chicken Breast
- Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Take 3 tsp Raspberry Balsamic Vinegar
- Get 1 tsp Freshly squeezed lemon juice
- Prepare 1 tsp Dijon Mustard (any brand)
- Make ready 1 tsp Honey
- Make ready 1 dash Mrs.Dash Chicken Seasoning
- Take 1 Salt and pepper to taste
- Prepare 1 tbsp Dried Cranberries
- Make ready 1 tsp Pumpkin Seeds
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
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