Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hariyali chicken indian recipes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
Hariyali chicken Indian recipes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hariyali chicken Indian recipes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Get 1/2 kg Chicken
- Prepare 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Take 4 tbsp Curd
- Make ready 2 Medium size Onion
- Take Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Take Coriander powder 1spn
- Make ready Garam masala 1 spn
- Make ready Salt
- Make ready Water
- Make ready For paste
- Get Coriander leaves 1 hand full
- Get Mint leaves 1 hand full
- Take 3 Green chilli
- Make ready Water
Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli chicken, chicken pakora, chicken biryani, kfc chicken recipe. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry.
So that is going to wrap it up for this special food hariyali chicken indian recipes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
