Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white bean chicken chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White Bean Chicken Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Bean Chicken Chili:
- Make ready 3 Cups cooked, shredded chicken breast
- Make ready (28 oz canned chicken breast)
- Take 3 cans Great Northern Beans (drained and rinsed)
- Prepare 2 cans Green Chile (chopped)
- Make ready 1 cup chopped onion
- Prepare 1 cup chopped celery
- Take 3 cloves garlic chopped
- Prepare 2 pints salsa
- Get 1 box chicken stock
- Take 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Prepare Salt & Pepper
- Prepare Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that’s going to wrap this up with this exceptional food white bean chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!