Angel Hair Pasta with Chicken and Spring Vegetables
Angel Hair Pasta with Chicken and Spring Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, angel hair pasta with chicken and spring vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angel Hair Pasta with Chicken and Spring Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Angel Hair Pasta with Chicken and Spring Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have angel hair pasta with chicken and spring vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. Take 1/2 pound angel hair pasta
  2. Prepare 2 chicken breasts boneless, skinless
  3. Get 1 tbsp olive oil
  4. Get 1 cup peas snow
  5. Take 3 carrots , cut into matchsticks (about 1 cup)
  6. Make ready 1/2 red bell pepper , cut into matchsticks (about 1/2 cup)
  7. Get 2 cloves garlic , minced
  8. Make ready 2 cups oyster sauce hoisin sauce mild or
  9. Prepare 2 scallions , thinly sliced
Instructions to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. In a large pot, cook the pasta according to package directions. Drain and set aside.
  2. Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside.
  3. Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender.
  4. Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately.

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