Chicken Pumpkin Pie
Chicken Pumpkin Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.

Thank you so much for stopping by my channel! Today I am making Lemon Chicken, Pumpkin Pie from scratch and Zucchini bread! These easy pumpkin pie recipes are perfect for Thanksgiving.

To begin with this recipe, we must prepare a few components. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pumpkin Pie:
  1. Get 2 Cups All purpose Flour
  2. Get 200 Grams Butter Cold
  3. Take Water Ice-cold
  4. Prepare Salt
  5. Prepare 200 Grams chicken Minced
  6. Get 3 Onions Chopped
  7. Prepare 2 Tomatoes Chopped
  8. Take Chillies
  9. Get Red Chilli Powder
  10. Make ready Garam Masala
  11. Make ready Salt
  12. Get Ginger-Garlic Paste
  13. Make ready 1/4 Kilo Yellow Pumpkin
  14. Make ready 1 Onion Finely chopped
  15. Take 6 Cloves Garlic
  16. Get Fresh Cream
  17. Make ready Sauce Tobasco
  18. Prepare 1/2 Teaspoon Sugar
  19. Prepare Salt

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Steps to make Chicken Pumpkin Pie:
  1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
  2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
  3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
  4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
  5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
  6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
  7. Put this entire mixture into the mixie. Puree the pumpkin completely.
  8. Bring it back to a boil, add some fresh cream. Turn off stove.
  9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
  10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
  11. Bake for another 10 minutes.
  12. Remove from the tin. Belt!

Pumpkin pie is the most classic Thanksgiving dessert. The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. See more ideas about Pumpkin pie, Pumpkin, Pumpkin pie recipes. No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie.

So that’s going to wrap it up with this exceptional food chicken pumpkin pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!