Chicken Cheese Dinner Rolls
Chicken Cheese Dinner Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cheese dinner rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cheese Dinner Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cheese Dinner Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cheese dinner rolls using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Dinner Rolls:
  1. Get Dough:
  2. Prepare 250 g (2 cups) all-purpose flour
  3. Get 1 tsp instant dry yeast
  4. Take 1 tbsp sugar
  5. Prepare 125 ml (1/2 cup) warm milk
  6. Prepare 1 large egg, whisked. (take 1 tbsp for glazing)
  7. Make ready 3 tbsp unsalted butter/margarine
  8. Get 1 tsp salt
  9. Get The fillings:
  10. Prepare 2 tbsp oil
  11. Get 1 onion
  12. Take 1 carrot
  13. Make ready 1 stalk green onion
  14. Prepare 1 cup shredded cooked chicken
  15. Make ready 1 tsp plain flour
  16. Take 1 cup milk
  17. Make ready to taste Seasoning: salt, pepper, chilli flakes, parsley, turmeric,
  18. Prepare 1 cup or more of shredded cheese, this recipe used grated mozzarella cheese
  19. Make ready Sesame seeds & parsley for the sprinkle
Instructions to make Chicken Cheese Dinner Rolls:
  1. In a large bowl, put the dough ingredients and stir using a strong spoon until smooth for about 5 - 8 minutes. We can use a mixer for about 3 - 4 minutes. - Cover the dough in the same bowl you're using, for 60 - 90 minutes at a warm place. A colder place will take longer. - Meanwhile, cook the filling. Brown the onions until softened and add carrot & green onion, stir briefly, and add the chicken. Stir well.
  2. Add the flour and stir evenly. Pour the milk, stir and cook over medium until the milk dry, cool down. - Take the dough out from the bowl onto a floured counter and shape into a ball. - Divide the dough into 10 pieces, shape into balls.
  3. Flatten the small dough into an oval and thin using a rolling pin. Add 1 tablespoon of the filling at the edge. Add some grated cheese on top. - Wrap it up, the same way when you make egg rolls or spring rolls. - Put in a baking pan or just simply arrange on a baking sheet/tray. Cover for 30 minutes at a warm place. - 10 - 15 minutes before baking time preheat the oven at 180°C - Egg wash using 1 tablespoon egg from the dough. Sprinkle with sesame seeds and parsley if you like, but it adds the flavor.
  4. Bake for 25 - 30 minutes at 180°C top-bottom heat OR 20 minutes at 160°C fan mode. An oven may vary. - For the stretchy cheesy moment, please serve while still warm-hot.
  5. Considering the fillings I suggest consuming it on the same baking day. - To freeze after baked, after cool, put in a freezer plastic bag/container up to a month. Defrost at room temperature until soft again before reheating.

So that is going to wrap this up for this exceptional food chicken cheese dinner rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!