Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get 1 can (13.5 oz.) coconut cream
- Make ready 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Take _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
