Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread Breaded Chicken Fingers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Get 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Take 2 cups cornbread crumbs
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Take 2 TBSP Dijon mustard
  7. Make ready 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Make ready 1/2 tsp. apple cider vinegar
  10. Make ready 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

So that is going to wrap it up with this special food cornbread breaded chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!