Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Prepare First Half of Dish
  2. Get 4 boneless chicken breasts, boiled and shredded
  3. Take 5-6 potatoes
  4. Prepare 1 black pepper, to taste
  5. Make ready 1 salt to taste
  6. Make ready 1/3 cup vegetable oil
  7. Make ready rice
  8. Take 2 cup white rice
  9. Make ready 1 clove garlic
  10. Make ready 1 chicken bouillon cube, i use Maggi brand
  11. Get 3 medium tomatoes
  12. Take 2 tbsp vegetable oil
  13. Prepare topping
  14. Get 1 cup green onion
  15. Take 1 crumbled bacon, as much as you want!
  16. Take 1 cup sour cream
  17. Make ready 2 cup mexican shredded cheese

Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe.

Steps to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

Cool potatoes until easily handled; scoop insides from skins and discard skins. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. I serve it right after I remove it from the oven and I can still hear the sizzling! · Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.

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