Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instapot white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instapot White Chicken Chili is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- Take 1 lb. boneless skinless chicken breasts, diced
- Prepare 1 small onion, chopped
- Prepare 3 cans great northern beans, drained
- Get 1 can corn, drained
- Take 2 (4 oz.) cans green chilies
- Get 4 cups chicken broth
- Prepare 4 cups shredded Mexican blend cheese
- Take 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Take Seasonings as desired:
- Make ready garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Get Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that’s going to wrap this up with this special food instapot white chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!