Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Prepare Filling:
- Get 200 gr chicken breast
- Make ready 200 gr button mushroom
- Take 4 garlic cloves
- Make ready 1 brown onion
- Take 1 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap this up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!