Baked Chicken and potatoes
Baked Chicken and potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken and potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Chicken and potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken and potatoes:
  1. Make ready 1500 g chicken pieces, thighs and breasts
  2. Prepare 500 g potatoes, cit in thick slices, widthwise
  3. Make ready 15 cloves garlic, crushed
  4. Prepare 1/2 cup vegetable oil
  5. Prepare 1/2 cup lemon juice, crushed
  6. Prepare 1/2 cup water
  7. Get 1/2 teaspoon cinnamon
  8. Get 1/2 teaspoon black pepper
  9. Get 2 tablespoons dried thyme
  10. Take 1 tablespoon salt
Instructions to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

So that’s going to wrap this up with this special food baked chicken and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!