Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Get 1 teaspoon salt
- Make ready to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up with this special food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
