White Chicken Chili
White Chicken Chili

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White Chicken Chili is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Get 2-3 chicken breasts (depending on size)
  2. Prepare 1 large onion, chopped
  3. Take 3 garlic cloves, diced
  4. Make ready 3 cans black beans (drain all cans)
  5. Get 2 cans navy beans (drain only one)
  6. Make ready 2 can diced green chili's
  7. Take 32 oz box of chicken stock
  8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
  9. Make ready Cumin (1 palm full up to 1/2 bottle)
  10. Take Garlic Salt
  11. Get Coriander (1 palm full)
  12. Prepare Black Pepper
  13. Get Sour Cream
  14. Make ready Cilantro
  15. Take Corn Tortillas
  16. Make ready Olive Oil
  17. Take Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up with this special food white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!