Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate!
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make ready Chicken breast baked
- Take Carrots peeled cut strips 1cup
- Prepare 1 cup Broccoli florets
- Take 1 cup Mushroom sliced pre baked,
- Make ready Red onion half, chopped
- Make ready 1 tbsp flour
Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice. Stir in the diced chicken and steamed broccoli. Hubby likes veges so I added sliced baby carrots and mushrooms for me 🙂 Next time will try over noodles. Here's the basics of steaming broccoli (or any vegetable, really) in the microwave.
Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
Sometimes we add a small pat of butter or a splash of soy sauce before steaming. We usually add salt and pepper after the broccoli has been cooked. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Shut off the heat, and leave the chicken in the steamer for another. The sauce for this chicken is made right in the same skillet that you used for the chicken and veggies.
So that is going to wrap it up for this exceptional food steamed carrots broccoli over baked chicken in mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
