Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something which I’ve loved my entire life.

These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

To get started with this particular recipe, we have to prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Take 2 jars alfredo sauce
  2. Prepare 2 cups cooked chicken, shredded
  3. Take 1 bag broccoli steamed and chopped
  4. Make ready 1 cup shredded cheddar cheese
  5. Prepare 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce.

Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.

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