Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with chicken and broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and cook I made half the shells with chicken, half without as I'm a vegetarian.
Stuffed shells with chicken and broccoli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed shells with chicken and broccoli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Make ready Jumbo pasta shells
- Get 3 chicken breasts
- Prepare 1 bag great value frozen broccoli florets
- Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
- Make ready Mozzarella cheese (16 oz)
- Prepare 6 cloves minced garlic
- Prepare 1/4 cup shredded Parmesan cheese
- Get Basil
- Take Oregano
- Prepare Salt
- Take Pepper
Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. broccoli & cheese stuffed shells
Steps to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
So that is going to wrap it up for this special food stuffed shells with chicken and broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
