Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jhatphat dum ka chicken qeema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhatphat dum ka chicken qeema is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jhatphat dum ka chicken qeema is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook jhatphat dum ka chicken qeema using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jhatphat dum ka chicken qeema:
- Prepare 1/2 kg Chicken mince
- Get 1/2 packet Shaan seekh kebab masala
- Get 1.5 tsp Salt
- Take 1 tsp Ginger/garlic paste
- Prepare 2 tsp Red chilli powder
- Prepare 1/2 tsp Meat tenderizer
- Take 2 tsp Zeera crushed
- Get 4 tbsp Oil
- Take 1/2 tsp Meat tenderizer
- Prepare Onion 1 sliced
- Prepare 1 tbsp Ginger/garlic paste
- Get Topping:
- Make ready 2 tbsp Yogurt
- Get 4 tbsp Vinegar
- Get leaves Coriander
- Prepare Green chillies
- Prepare Ginger juleine
Cook by covering the lid, till the chicken is tender. Once the chicken is cooked, garnish with chopped coriander leaves. Dum ka Qeema - Short Recipe in Urdu and English. At Masala TV you can check complete Dum ka Qeema Recipe in Urdu and English.
Steps to make Jhatphat dum ka chicken qeema:
- Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
- In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
- Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
- Add in meat tenderizer to chicken and then rub the masala over it very well.
- Dish out and garnish with ginger, coriander leaves and green chillies.
- Leave it for at least 2 hours in fridge.
- Serve with paratha !!
- Put on skewers and bbq over hot coals till properly cooked.
This is one of the best recipes by chef at Masala TV show. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk. Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special. Must try and do share your feedback!
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