Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tahini chicken and broccoli rotini pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare the rotini in salted water per instructions. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste.
Tahini chicken and broccoli rotini pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tahini chicken and broccoli rotini pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tahini chicken and broccoli rotini pasta:
- Take 4 oz chicken breast cooked
- Get 12 oz rotini pasta
- Get 1 lb broccoli
- Get 2 cloves garlic
- Make ready 2 tbsp olive oil
- Get 1/3 cup tahini sauce
- Take 2 tbsp lemon juice
- Make ready 1 tsp cumin
- Prepare salt
- Make ready black pepper
- Get 3 1/3 cup water, divided
- Get 1 tsp red pepper flakes (optional)
This tahini pasta is extra creamy and extra flavorful. Together the tahini and peanut butter make a very rich Tahini pasta sauce. This sauce is rich, creamy and has what some may consider to be strong flavors. Heat oil in a large pot over high heat.
Instructions to make Tahini chicken and broccoli rotini pasta:
- Heat a large skillet and add olive oil.
- Saute broccoli until a deeper green. Remove from pan
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
- Stir in red pepper flakes while sauce reduces. Serve warm.
Cook the chicken until no pink is showing. Grilled Chicken Rotini with Broccoli Scampi. This colorful, flavorful grilled chicken rotini recipe makes a healthy lunch or dinner meal in a flash. Tear corner of Ready Pasta pouch to vent. This healthy broccoli pasta salad recipe is made with a tangy, vegan no-mayo tahini dressing Broccoli Pasta Salad Recipe Ingredients.
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