Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Make ready Base
  2. Take 2 Chicken Breasts
  3. Make ready 1 Brick Fresh Mozzarella
  4. Take 4 Medium Tomatoes
  5. Prepare Flavor
  6. Take to taste Basil
  7. Get to taste Olive Oil
  8. Prepare to taste Salt
  9. Prepare to taste Pepper
  10. Make ready to taste Garlic
  11. Prepare to taste Parmesan Cheese
  12. Make ready to taste Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap it up with this exceptional food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!