Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hariyali chicken Indian recipes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hariyali chicken Indian recipes is something that I have loved my entire life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Take Chicken
- Make ready Ginger garlic paste
- Make ready Sesame oil 4tbsn
- Get Curd
- Make ready Medium size Onion
- Get Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Take Coriander powder 1spn
- Get Garam masala 1 spn
- Get Salt
- Prepare Water
- Make ready For paste
- Get Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Prepare Green chilli
- Make ready Water
This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. Make lovely Hariyali chicken kebabs at home just like those at the best restaurants!
So that is going to wrap it up with this special food hariyali chicken indian recipes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
