CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani (ramdan recipes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Prepare Basmati rice
  2. Prepare Chicken
  3. Prepare onion
  4. Prepare tomatoes
  5. Get green chillies
  6. Take Ginger
  7. Get Garlic 5 whole bulbs
  8. Prepare Coriander leaves
  9. Prepare Mint leaves
  10. Prepare curd (250ml for marination, 500ml for raitha(
  11. Prepare ghee
  12. Get oil
  13. Get Coriander powder (4+2)
  14. Make ready Cumin seeds roughly powdered
  15. Make ready Cinnamon small pieces
  16. Make ready Green cardamom
  17. Get Black pepper
  18. Prepare Stone flower
  19. Prepare Cloves
  20. Make ready Star anise
  21. Make ready Turmeric powder
  22. Prepare Saffron
  23. Make ready Lemon
  24. Make ready Dry red chilli powder
  25. Take Cashew nuts
  26. Take Bay leaves
  27. Take Eastern biriyani powder
  28. Get Salt

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. For more recipes related to Chicken Biryani checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Thai Chicken Rice. In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection!

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

I will post the thalicha recipe later. My Notes: If you like the lemon flavour, squeeze lemon juice once the biryani is done. But you can use the measurement according to the variety of basmati rice you use. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

So that is going to wrap it up for this special food chicken dum biryani (ramdan recipes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!