Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken & cabbage salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. THAI CHICKEN & CABBAGE SALAD is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Get 2 boneless chikcken breast (skinless)
- Make ready 100 gm red cabbage,finely sliced
- Prepare 150 gm nopa / chinese cabbage,finely sliced
- Make ready 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Make ready 50 gm daikon, grated
- Make ready as needed garnish
- Get marinade
- Take 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Take 1/2 tsp salt
- Prepare dressing
- Prepare 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Prepare 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Take 3 tbsp fish sauce
- Prepare 4 tsp vinegar
- Prepare 3 tsp sugar
- Take to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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