Chicken Cabbage Rolls
Chicken Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Cabbage Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cabbage Rolls:
  1. Make ready 1 head Cabbage
  2. Take 1 lb Ground Chicken (already browned with garlic, salt and pepper)
  3. Make ready 10 oz Cooked Jasmine Rice (cooked in chicken broth)
  4. Make ready 1/2 cup Grated Asiago Cheese
  5. Take 1 Red Bell Pepper, diced
  6. Prepare 1 small Onion, chopped
  7. Get 1 medium Carrot, diced
Instructions to make Chicken Cabbage Rolls:
  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
  4. Garnish with fresh basil or parsley or chives and bacon bits

So that is going to wrap this up for this exceptional food chicken cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!